From Harvest to Hearth: The Origins of Thanksgiving Feasts As autumn draws to a close and the last of the harvest is gathered, our tables fill with the fruits of the year’s labor. Across cultures and centuries, people have celebrated this season of completion with feasts of gratitude — gatherings that honor the balance between nature’s generosity and human effort. In ancient Greece , the final sheaves of grain were offered to Demeter , goddess of the harvest. In Norse lands ,

Celebrate the season with Dragonfire Meadery’s own feast-day traditions. From Samhain Pumpkin Meatloaf to weeklong winter gatherings, discover how family, friends, and mead bring warmth and connection to the colder months.

A special treat for mom, sweet and spicy pear ginger and cinnamon

April Fools? Where did this tradition come from?

Introduction: Warm Welcome to the Season The chill of winter is here, and with it comes the magic of December—twinkling lights, festive...

A delishious summer recipe incorporating seasonal berries and mead!

A tart and earthy mix that is surprisingly refreshing. This month we have been thinking about our Mab Muscadine Wine. At Dragonfire...

Don’t have any Irish ancestors? That's okay. We'll share ours! Patrick's Day began as a Catholic Feast Day. However, the holiday was...

A tangy, sweet, and savory food + beverage pairing for this month. We are huge fans of food, food and wine pairings, and ESPECIALLY food...

A little fun we had over the holidays in preparation for our You Tube series. You know Derek, our fearless head mead maker. Well, over...

Yule and Mead