From Harvest to Hearth: The Origins of Thanksgiving Feasts As autumn draws to a close and the last of the harvest is gathered, our tables fill with the fruits of the year’s labor. Across cultures and centuries, people have celebrated this season of completion with feasts of gratitude — gatherings that honor the balance between nature’s generosity and human effort. In ancient Greece , the final sheaves of grain were offered to Demeter , goddess of the harvest. In Norse lands ,

Explore the myths, meads, and memories of the harvest season with Dragonfire Meadery. From golden apples to Samhain fires, our fall meads — Ladon, Storcie, and Puck — celebrate the stories that make this season timeless.

Celebrate the autumn equinox with Dragonfire Meadery. Discover Pu Lao, a spiced pear mead, and Muirdris, a bold elderberry mead — flavors that honor harvest, balance, and the season’s abundance.

Celebrate the end of summer with Apsu, Dragonfire Meadery’s Riesling pyment. Discover the history of pyments — honey fermented with grapes for flavor and stability — and why this crisp, aromatic mead is the perfect bridge between wine and mead.

Embracing the Art of Unfiltered Mead: A Look Inside Dragonfire Meadery’s Approach At Dragonfire Meadery in Coventry, CT, we believe in...