Mead History

Autumn’s Magic: The Myths, Meads, and Meaning of the Harvest Season

Explore the myths, meads, and memories of the harvest season with Dragonfire Meadery. From golden apples to Samhain fires, our fall meads — Ladon, Storcie, and Puck — celebrate the stories that make this season timeless.

dragonfiremeadery

Oct 2110 min read

Bottle of Pu Lao Pear Mead surrounded by pears and ginger

Harvest & Equinox: Welcoming Fall with mead; Pu Lao and Muirdris

Celebrate the autumn equinox with Dragonfire Meadery. Discover Pu Lao, a spiced pear mead, and Muirdris, a bold elderberry mead — flavors that honor harvest, balance, and the season’s abundance.

dragonfiremeadery

Sep 305 min read

A glass of Apsu Riesling pyment beside a glass of Tiamat Merlot pyment — a study in contrast between bright, crisp white grape mead and bold, red-fruit honey wine.

Farewell to Summer, Hello Harvest: Raise a Glass with our Riesling mead- Apsu

Celebrate the end of summer with Apsu, Dragonfire Meadery’s Riesling pyment. Discover the history of pyments — honey fermented with grapes for flavor and stability — and why this crisp, aromatic mead is the perfect bridge between wine and mead.

dragonfiremeadery

Sep 33 min read