Artisanal Mead
handcrafted in small batches

From Harvest to Hearth: The Origins of Thanksgiving Feasts As autumn draws to a close and the last of the harvest is gathered, our tables fill with the fruits of the year’s labor. Across cultures and centuries, people have celebrated this season of completion with feasts of gratitude — gatherings that honor the balance between nature’s generosity and human effort. In ancient Greece , the final sheaves of grain were offered to Demeter , goddess of the harvest. In Norse lands ,

Celebrate the season with Dragonfire Meadery’s own feast-day traditions. From Samhain Pumpkin Meatloaf to weeklong winter gatherings, discover how family, friends, and mead bring warmth and connection to the colder months.

Explore the myths, meads, and memories of the harvest season with Dragonfire Meadery. From golden apples to Samhain fires, our fall meads — Ladon, Storcie, and Puck — celebrate the stories that make this season timeless.

Celebrate the autumn equinox with Dragonfire Meadery. Discover Pu Lao, a spiced pear mead, and Muirdris, a bold elderberry mead — flavors that honor harvest, balance, and the season’s abundance.

April Fools? Where did this tradition come from?

Introduction: Warm Welcome to the Season The chill of winter is here, and with it comes the magic of December—twinkling lights, festive...

Yule and Mead