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Feast of Gratitude: Ancient Offerings and Modern Tables with Mead
From Harvest to Hearth: The Origins of Thanksgiving Feasts As autumn draws to a close and the last of the harvest is gathered, our tables fill with the fruits of the year’s labor. Across cultures and centuries, people have celebrated this season of completion with feasts of gratitude — gatherings that honor the balance between nature’s generosity and human effort. In ancient Greece , the final sheaves of grain were offered to Demeter , goddess of the harvest. In Norse lands ,
dragonfiremeadery
Nov 184 min read
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Autumn’s Magic: The Myths, Meads, and Meaning of the Harvest Season
Explore the myths, meads, and memories of the harvest season with Dragonfire Meadery. From golden apples to Samhain fires, our fall meads — Ladon, Storcie, and Puck — celebrate the stories that make this season timeless.
dragonfiremeadery
Oct 2110 min read
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Harvest & Equinox: Welcoming Fall with mead; Pu Lao and Muirdris
Celebrate the autumn equinox with Dragonfire Meadery. Discover Pu Lao, a spiced pear mead, and Muirdris, a bold elderberry mead — flavors that honor harvest, balance, and the season’s abundance.
dragonfiremeadery
Sep 305 min read
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Apples, Autumn, and Ladon: A Taste of Early Fall with Apple Mead
Celebrate the flavors of fall with Dragonfire Meadery’s Ladon apple mead. Inspired by Greek mythology, Ladon captures the crisp sweetness of apples and golden honey — perfect for harvest gatherings, cozy nights, and autumn pairings.
dragonfiremeadery
Sep 153 min read
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A Toast to Mothers: Ancient Traditions, Modern Celebrations, and Mead from Coventry, CT
A special treat for mom, sweet and spicy pear ginger and cinnamon
dragonfiremeadery
May 13 min read
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